- Nicole
sweet potato churro balls
you are going to love these balls in your mouth

vegan + refined sugar free + dairy free
prep time 15 min
cook time 40 min
serves 18-20 balls
GATHER
electric mixer or a bowl and spatula
small bowl
small plate
1 sweet potato
2 cups rolled oats
1 1/2 cup almond flour
1/2 cup maple syrup
1/2 cup of your favorite butt butter...oh, wait i mean nut butter
2 cup coconut sugar
1 cup coconut oil
cinnamon
optional
2 scoops collagen peptides
ashwaganda
MAKE
preheat oven to 400
wash and stab sweet potato a couple of times with a fork
roast in the oven for 40 min
let sweet potato cool on the counter
once cool, remove skin from sweet potato
add to mixer with: oats, almond flour, maple syrup, nut butter, a TON of cinnamon, and optional items.
mix
grab out a small handful, roll into a ball and place on a plate
continue until all batter is gone
put balls in the fridge for 10-15 min
melt coconut oil in a small bowl
on a small plate add a TON more cinnamon and coconut sugar
take balls out of the fridge
roll ball into coconut oil and then cover with cinnamon sugar mixture
repeat with all balls
try and put them back in the fridge for 5 min before devouring!
as usual, I would LOVE to see your recreations of my recipes. If insta your food pics like ME, tag me @lettuceturniptheeats so I can drool on my phone :)