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sweet potato churro balls

you are going to love these balls in your mouth

vegan + refined sugar free + dairy free


prep time 15 min

cook time 40 min

serves 18-20 balls


GATHER

electric mixer or a bowl and spatula

small bowl

small plate

1 sweet potato

2 cups rolled oats

1 1/2 cup almond flour

1/2 cup maple syrup

1/2 cup of your favorite butt butter...oh, wait i mean nut butter

2 cup coconut sugar

1 cup coconut oil

cinnamon


optional

2 scoops collagen peptides

ashwaganda


MAKE

preheat oven to 400

wash and stab sweet potato a couple of times with a fork

roast in the oven for 40 min

let sweet potato cool on the counter


once cool, remove skin from sweet potato

add to mixer with: oats, almond flour, maple syrup, nut butter, a TON of cinnamon, and optional items.

mix

grab out a small handful, roll into a ball and place on a plate

continue until all batter is gone

put balls in the fridge for 10-15 min


melt coconut oil in a small bowl

on a small plate add a TON more cinnamon and coconut sugar

take balls out of the fridge

roll ball into coconut oil and then cover with cinnamon sugar mixture

repeat with all balls


try and put them back in the fridge for 5 min before devouring!


as usual, I would LOVE to see your recreations of my recipes. If insta your food pics like ME, tag me @lettuceturniptheeats so I can drool on my phone :)

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