Chocolate Covered Banana Pops
dairy free + refined sugar free + paleo
1 cup coconut oil
3 tbsp dark cocoa powder
1/8 cup maple syrup
cookie sheet or flat plan
Line a cookie sheet/baking sheet with parchment paper
Peel & Cut bananas in 1/2 and put popsicles through the bottom
Add bananas to cookie sheet and freeze for 20 min
Melt coconut oil and mix with dark cocoa powder & maple syrup
Stir up until no clumps of powder left
DIP baby, dip!
Dip those bananas in the chocolate and then add your favorite toppings!
Freeze for 10 min and then EAT!