Chocolate Covered Banana Pops

dairy free + refined sugar free + paleo

GRAB

3 bananas

1 cup coconut oil

3 tbsp dark cocoa powder

1/8 cup maple syrup

popsicle sticks

cookie sheet or flat plan

parchament paper

MAKE

Line a cookie sheet/baking sheet with parchment paper

Peel & Cut bananas in 1/2 and put popsicles through the bottom

Add bananas to cookie sheet and freeze for 20 min

Melt coconut oil and mix with dark cocoa powder & maple syrup

Stir up until no clumps of powder left

DIP baby, dip!

Dip those bananas in the chocolate and then add your favorite toppings!

Freeze for 10 min and then EAT!